Diet for gastritis: menus, recipes and principles of home nutrition

Nutritional therapy for gastritis reduces stomach discomfort and pain caused by inflammation.

Properly selected menu contributes to the effectiveness of therapeutic measures, normalization of digestion. The diet for gastritis includes treatment tables no. 1, 2, 3, 4, 5. The choice of a particular menu depends on the level of acidity and the stage of the disease. Tables 1, 4, 5 have several possibilities. In the number of main diets, they are marked with letters and are used based on the severity of the symptoms, the period of the disease (acute, pale, chronic form).

How much should you diet with gastritis? Strict control is required during exacerbations and in the first months after. But ideally, a patient diagnosed with gastritis should follow the recommended table during remission. Although menu extensions and holidays are possible. If only within reasonable limits and if we are not talking about coffee, cigarettes, alcohol and fatty foods.

Diet for gastritis: basic rules

When it comes to organizing a diet for gastritis at home, the gastroenterologist advises patients to adhere to five key rules.

1. Food processing. For gastritis, food must be cooked. Even raw vegetables and fruits are an exceptional case. Meat and fish are not consumed in pieces. These products are separated from bones, skin, tendons and prepared in the form of meatballs, cutlets, rolls.
2. Partial menu. Food for gastritis should be frequent. But you have to eat in small meals, at regular intervals. Ideally, the patient eats four to five times a day every three hours. The last meal is no later than 19: 00. Patients diagnosed with gastritis should chew all food well.
3. Drink plenty of fluids. With gastritis you need to drink a lot. Especially alkaline drinks. The following waters are suitable for patients with gastritis: "Essentuki", "Borzhomi", "Mirgorodskaya". To remove carbon dioxide, the bottle is unplugged and placed in a bowl of warm water for about 20 minutes. Such a drink is useful before meals. In addition to medicinal water, patients with gastritis were shown compotes of dried fruits and fresh berries.
4. First courses. Soups are mandatory in the diet of patients with gastritis. However, preference is given to vegetarian recipes or a second or third lean meat soup.
5. Cooking food. Patients with gastritis are forbidden to eat very hot or very cold food. Food can be steamed, cooked or baked without crust. Nothing fried, pickled, canned or pickled with a diagnosis of gastritis is impossible. The porridge is cooked in water or half a milk without butter. Moreover, in the phase of exacerbation of gastritis and in the presence of serious clinical symptoms, it is better to follow the cooking recommendations, prescribed by therapeutic diet no. 1. Developed by Manuel Pevzner. It is especially desirable to eat food in pure form. The products are brought into a state of souffle or pate sieve, as well as a blender. Table No. 1 is usually prescribed during exacerbations of peptic ulcer disease.

The diet for gastritis in many ways resembles the menu that is recommended for children in the first years of life. There is no room for greasy, fried and sweet things. Dishes are prepared without spices and with a minimal amount of aromatic spices. And to facilitate the process of digestion, food is chopped as much as possible.

Principles of a low acid diet

The main task of the diet in this type of gastritis is to stimulate the production of enzymes and acids in the stomach, to accelerate the passage of food into the intestines.

Preference should be given to pureed and liquid foods, but, unlike other forms of gastritis, acidic foods are acceptable, for example, kefir, fresh cottage cheese, lemon fruit. Outside the period of deterioration, you can even eat fried foods, but strictly without breading and limiting the amount of oil. The temperature of food should not be higher than 60 degrees and lower than 15. The content of calories in the daily diet is up to 2500-3000 kcal.

Dietary principles for high acid gastritis

Regardless of the causes of gastritis, it is important to adhere to a diet when treating gastritis with high acidity.

It is similar to the treatment of the acute phase: no fried, salted, smoked, spicy foods, lots of liquid and pureed foods, small portions. The products should not provoke the secretion of gastric juice, stay in the stomach for a long time and additionally irritate the mucous membrane. The principles of the diet are almost identical to the diet for acute gastritis, however, cutlets, meatballs are introduced into the diet, the daily salt intake is slightly increased (up to 8 g) and bakery products are allowed. It is best to steam, stew, cook or bake food, eat it warm and chew it thoroughly.

The usual calorie intake for gastritis with high acidity is 2200–2500 kcal. Vitamin complexes are often additionally prescribed to the patient to compensate for the vitamin deficiency.

Dietary principles for acute illness

If the disease worsens, then it would be reasonable to completely exclude any diet of the patient during that period and rest his digestive system. In case the acute form of the disease is caused by poisoning or taking certain medications, you must first rinse the gastrointestinal tract and cause vomiting.

On the first day, drinking warm liquids and tea was shown. The next day, if the patient's condition improves, he can gradually begin the process of feeding liquid food. Initially, the use of liquid soups made from milk and cereals, meat and fish porridges is recommended. Also allowed:

• weak tea,
• decoctions,
• want,
• baby.

In case of deterioration, exclude from the diet:

• fresh vegetables and fruits,
• meat soups,
• fermented milk products,
• carbonated drinks,
• coffee,
• sweets,
• any bakery product,
• sir.

All dishes should be steamed and served lukewarm. The calorie content of the diet should not exceed 2000 kcal.

What you can eat with gastritis: food list

A diet for gastritis and a medical menu should be planned for each day, focusing on the rules of the fifth table. The attending physician will suggest a list of foods that are helpful and that should be in the diet. It will also determine the list of those delicacies that you will have to forget about with gastritis.

Below is a basic nutrition chart for gastritis that highlights the main recommended foods.

Table - Proper nutrition for patients diagnosed with gastritis

	Proteins, g	Mast, g	Carbohydrates, g	Calories, kcal
Vegetables and herbs
zucchini	0, 6	0, 3	4. 6	24
cauliflower	2, 5	0, 3	5. 4	30
potatoes	2. 0	0, 4	18, 1	80
carrots	1, 3	0, 1	6. 9	32
beets	1, 5	0, 1	8, 8	40
pumpkin	1, 3	0, 3	7, 7	28
Cereals and grains
buckwheat (unearthed)	12. 6	3. 3	62. 1	313
grizzly	10. 3	1. 0	73. 3	328
oatmeal	11. 9	7, 2	69, 3	366
white rice	6. 7	0, 7	78, 9	344
Flour and Pasta
noodles	12. 0	3. 7	60, 1	322
Bakery products
white bread toast	11. 2	1. 4	72. 2	331
Pastry Shop
jam	0, 3	0, 2	63, 0	263
jelly	2. 7	0, 0	17, 9	79
marshmallow	0, 8	0, 0	78, 5	304
without	2. 6	20, 8	60, 5	440
marshmallow	0, 5	0, 0	80, 8	310
maria cookies	8, 7	8, 8	70, 9	400
Raw materials and spices
baby	0, 8	0, 0	81, 5	329
sugar	0, 0	0, 0	99, 7	398
milk sauce	2. 0	7, 1	5. 2	84
Dairy Products
milk	3. 2	3, 6	4. 8	64
cream	2. 8	20, 0	3. 7	205
Cheese and cottage cheese
skuta	17. 2	5. 0	1. 8	121
Meat products
boiled beef	25, 8	16, 8	0, 0	254
boiled veal	30, 7	0, 9	0, 0	131
rabbit	21, 0	8. 0	0, 0	156
Bird
boiled chicken	25. 2	7. 4	0, 0	170
turkey	19. 2	0, 7	0, 0	84
Eggs
chicken eggs	12. 7	10. 9	0, 7	157
Oils and Fats
butter	0, 5	82, 5	0, 8	748
Soft Drinks
mineral water	0, 0	0, 0	0, 0	-
Juices and compotes
juice	0, 3	0, 1	9. 2	40
apricot juice	0, 9	0, 1	9. 0	38
jelly	0, 2	0, 0	16, 7	68
carrot juice	1, 1	0, 1	6. 4	28
pumpkin juice	0, 0	0, 0	9. 0	38
rosehip juice	0, 1	0, 0	17, 6	70
* data are indicated per 100 g of product

Therapeutic diet for gastritis ensures a complete and tasty diet. Other family members can join this table. The list of approved products allows you to experiment. For example, patients with gastritis can make sweet pans or vegetable pies. Kissel will appeal to both adults and children. Neither fish pie nor noodles will leave you indifferent.

What not to eat with gastritis: food list

From the diet during the exacerbation of gastritis, first of all, it is necessary to exclude spices, artificial food additives, spicy marinades, sauces and condiments.

List of what you should not eat, as well as foods that are better to abstain from:

	Proteins, g	Mast, g	Carbohydrates, g	Calories, kcal
Vegetables and herbs
legumes	9, 1	1. 6	27, 0	168
Swedish	1, 2	0, 1	7, 7	37
cabbage	1. 8	0, 1	4. 7	27
sauerkraut	1. 8	0, 1	4. 4	19
green onions	1, 3	0, 0	4. 6	19
bow	1. 4	0, 0	10. 4	41
cucumbers	0, 8	0, 1	2. 8	15
canned cucumbers	2. 8	0, 0	1, 3	16
white radish	1. 4	0, 0	4. 1	21
repa	1, 5	0, 1	6, 2	30
canned tomatoes	1, 1	0, 1	3, 5	20
hell	3. 2	0, 4	10, 5	56
spinach	2. 9	0, 3	2. 0	22
kiseljak	1, 5	0, 3	2. 9	19
Mushrooms
mushrooms	3, 5	2. 0	2, 5	30
Cereals and grains
corn grits	8. 3	1, 2	75, 0	337
pearl barley	9. 3	1, 1	73, 7	320
millet semolina	11, 5	3. 3	69, 3	348
barley semolina	10. 4	1, 3	66, 3	324
Pastry Shop
candy	4. 3	19, 8	67, 5	453
Ice Cream
ice cream	3. 7	6. 9	22, 1	189
Cakes
cake	4. 4	23. 4	45, 2	407
Raw materials and spices
mustard	5. 7	6. 4	22, 0	162
ginger	1. 8	0, 8	15, 8	80
ketchup	1. 8	1. 0	22. 2	93
mayonnaise	2. 4	67, 0	3, 9	627
ground black pepper	10. 4	3. 3	38, 7	251
chili peppers	2. 0	0, 2	9, 5	40
Dairy Products
kefir	3. 4	2. 0	4. 7	51
sour cream	2. 8	20, 0	3. 2	206
cheese milk	2. 9	2, 5	4. 1	53
Meat products
pork	16. 0	21. 6	0, 0	259
ham	22. 6	20, 9	0, 0	279
Sausages
sausage with / dried	24, 1	38. 3	1. 0	455
sausages	10. 1	31, 6	1. 9	332
sausages	12. 3	25. 3	0, 0	277
Bird
smoked chicken	27, 5	8. 2	0, 0	184
duck	16, 5	61. 2	0, 0	346
smoked duck	19, 0	28, 4	0, 0	337
goose	16. 1	33, 3	0, 0	364
Fish and Seafood
dried fish	17, 5	4. 6	0, 0	139
smoked fish	26, 8	9, 9	0, 0	196
canned fish	17, 5	2. 0	0, 0	88
Oils and Fats
animal fat	0, 0	99, 7	0, 0	897
cooking fat	0, 0	99, 7	0, 0	897
Soft Drinks
bread yeast	0, 2	0, 0	5. 2	27
black tea	20, 0	5, 1	6. 9	152
* data are indicated per 100 g of product

Before introducing one of the forbidden foods into your diet, you should consult a gastroenterologist.

Diet Recipes

Dietetics offers different recipes for diversifying the diet for gastritis in adults and children. They have sensitive heat treatment regimes, they do not use spices and fats. The main rule of diet for a sick stomach: food should be of medium temperature. Eating hot or cold will make gastritis worse. Below we will describe some recipes for eating at home with stomach problems.

Mucous broth is popular in gastritis of the stomach. Such a product soothes the gastric mucosa, relieves chronic diseases and increases digestion.

Slimy rice soup with parsley

Ingredients:

• 1 parsley root;
• 1 carrot;
• 200 ml low-fat soup;
• fine rice or rice grits;
• butter on the tip of a knife.

Preparation:

1. Put rice in the soup.
2. In the stage of partial readiness, carrots and parsley root cut into pieces are poured into the soup.
3. When all the ingredients are cooked, grind them through a sieve, blender.
4. Add butter in portions to the plate.

Fish soup with egg

Components:

• 250 grams of low-fat fish soup;
• 1 carrot;
• 1 egg.

Preparation:

1. In the soup, cut the carrots into small pieces.
2. Cook until soft.
3. Add cooked fish with a little fat to the plate and cut into eggs.

Vegetable goulash

Ingredients:

• cauliflower;
• potatoes;
• bow;
zucchini;
• carrots;
• sol;
• olive oil.

Saute onions and carrots with grated fish in a little water. After 10 minutes, add the rest of the diced vegetables. Stew the stew until it softens. Cooking time 20-30 minutes. Olive oil is added to the vegetable stew before serving.

One day menu with gastritis gastritis

Patients on a gastritis diet are advised to plan their weekly prescription menu in advance. A clear action plan will help you avoid unhealthy snacks. It is much easier when the necessary food is prepared in the patient’s refrigerator. And a person knows how and what can be prepared quickly.

Proper nutrition for gastritis (menu for the week) can look like this:

Monday

Meal	Dishes
Breakfast	soft boiled egg, toast, oatmeal, apple and rosehip broth
Lunch	dried fruit compote (1 cup), biscuit
Lunch	buckwheat soup, pumpkin puree, chicken zrazy, milk tea
Snack	glass of skim milk, yogurt or kefir, toast (not toasted bread)
Dinner	steamed beef meatballs, vegetable salad with sour cream
Sleep time	a glass of low-fat fermented baked milk

Tuesday

Meal	Dishes
Breakfast	buckwheat porridge, milk souffle, tea
Lunch	sweet oatmeal soup (1 cup)
Rice Lunch	spaghetti soup with beef zrazy, peas with boiled carrots, cocoa with milk
Snack	fermented milk cottage cheese
Dinner	steamed vegetable pans, vegetable honey
Sleep time	fruit jelly (cup)

Wednesday

Meal	Dishes
Breakfast	fermented milk, cottage cheese and honey, toast, dried fruit compote
Lunch	a glass of kefir or low-fat milk
Lunch	mashed potato soup, vegetable and turkey casserole, dried fruit compote
Snack	milk souffle with fruit
Dinner	rice porridge, boiled veal, boiled carrot with green peas, milk tea
Sleep time	cocoa with milk, oatmeal (not more than 2 pieces)

Thursday

Meal	Dishes
Breakfast	oatmeal, cooked lean fish, tea with milk
Lunch	jelly with milk
Lunch	vegetable soup with chicken, mashed potatoes, steamed cutlet, cocoa with milk
Snack	fermented milk cottage cheese
Dinner	meatballs, boiled peas, toast, dried fruit compote
Sleep time	a glass of kefir or low-fat milk

Friday

Meal	Dishes
Breakfast	soft boiled egg, toast, oatmeal, cocoa with milk
Lunch	oat soup (cup)
Lunch	pea soup lean steamed fish, roasted pumpkin
Snack	jelly with milk
Dinner	vegetable casserole, lean lean fish, rosehip broth
Sleep time	low-fat kefir (cup), oatmeal (2 pcs. )

Saturday

Meal	Dishes
Breakfast	baked apples with cottage cheese and raisins, toast, non-sour juice
Lunch	a glass of kefir or low-fat milk
Lunch	chicken vegetable soup, mashed potatoes and carrots, steamed cutlet, cocoa with milk
Snack	fermented milk cottage cheese and honey
Dinner	cooked chicken noodles, roasted pumpkin, cocoa with milk
Sleep time	fruit jelly (cup)

Sunday

Meal	Dishes
Breakfast	buckwheat porridge with milk, milk souffle, tea
Lunch	baked fruit, low fat milk (glass)
Lunch	cauliflower soup, steamed rice, cocoa with milk
Snack	vegetable casserole, tea
Dinner	lean lean fish, boiled carrots and green peas, vegetable salad with sour cream, rosehip broth
Sleep time	a glass of low-fat kefir

The above is an example of a weekly diet plan for a patient being treated for chronic gastritis. Such a menu is described in books on clinical nutrition and clinical nutrition.

Diet # 1 for gastritis and stomach ulcers

Such a diet has a well-chosen calorie content of up to 3000 kcal, which allows patients to lead an active lifestyle and not experience an energy deficit. A rich selection of permitted foods for gastritis creates a menu that will not be boring. This is important because a person adheres to such a diet and nutrition for several months to restore the acidity of the digestive juices. The first results with gastritis of the stomach can be found after 2 weeks of diet no. 1.

The treatment table completely excludes:

1. Products with a high content of dietary fiber (fiber): millet, barley, cereals, cabbage of all kinds, radishes, artichokes, spinach;
2. Any spicy, salty sauces and condiments;
3. Fat, including pure oil, cannot be used for stomach ailments;
4. All soups (including mushroom soup, bean soup), sour first courses: pickles, okroshka, cold soups with the addition of acid;
5. Smoked and salted delicacies: fatty fish, salted meat, sausages and sausages should not be used in the diet for gastritis;
6. Juice of sour fruits or vegetables;
7. Fresh pastries;
8. Fatty and spicy types of hard cheese, fermented fresh milk cheese;
9. Coffee, strong brewed tea injure the lining of the stomach;
10. Alcoholic beverages. They worsen gastritis even in small amounts in the diet.

All products that can be used for gastritis are prepared by baking, stewing, steaming, baking (but without crust), coarse products - wipe.

Stomach diet includes:

1. Steamed or baked fish;
2. Non-acidic vegetables in the form of mashed potatoes: carrots, potatoes, pumpkins, zucchini. Fruits: fresh apple, peach without peel or prepare jelly, compote jelly, bake. Otherwise, you may injure the gastric mucosa;
3. Low fat milk, low fat dairy products (kefir). They will restore the microflora and normalize the activity of the stomach during gastritis;
4. Cooked vermicelli, pasta, buckwheat or oatmeal (it is possible to use chopped cereals). When preparing the side dish, you can add vegetable broth or milk;
5. Dry biscuit without layer, cookies without cream, sugar, souffle dairy products or non-sour fruit. They will serve as a source of energy in the diet for gastritis;
6. White bread in the form of dry toast or croutons;
7. Soups (vegetables, meat, fish). Prerequisite for the diet: use low-fat dietary raw materials. The ideal option for the stomach is warm mashed potato soup, vegetable soup made from oatmeal, egg soup;
8. Lean rabbit meat, poultry: turkey fillet, skinless chicken breast. They just cook the whole piece for a couple, prepare a steam cutlet, meatballs, meat puddings for gastritis;
9. Light tea with lots of milk, milk-based cocoa, bar drink diet drink. Depending on the acidity of the stomach, you can drink non-carbonated medicinal mineral water.

Diet no. 5 for gastritis

When gastritis is combined with cholecystitis, a disease of the liver, a person is advised to diet at table number 5. It is also prescribed to people with mild gastritis. Diet limits the intake of foods rich in uric acid. The list of forbidden foods includes liver, yeast, canned fish, salmon, mushrooms, shrimp, shellfish. The diet also limits the consumption of egg yolks.

Zucchini vegetable stew

To cook the stew you need to take 300 g of potatoes, 150 g of zucchini, 100 g of carrots, 2 tbsp. l. vegetable oil, 1 liter of water, carrot juice.

Zucchini and carrots are washed, cut into wedges and sautéed with oil. The potatoes are washed, peeled, cut into large slices, poured over with water and cooked until soft. Stewed vegetables are added to ready-made potatoes with soup, salted, put on low heat for 10 minutes.

Cabbage casserole

The pan is prepared from 150g of cabbage, 2 tbsp. l. semolina, 1 egg white, 35 ml of milk, 1 tbsp. l. vegetable oil.

Mix all the ingredients in a small bowl and let the semolina swell for 20 minutes. The cabbage is finely chopped and combined with the resulting mixture. The baking dish is lubricated with vegetable oil and placed in a preheated oven, baking until soft.

Consequences of non-compliance with the child

In case of refusal to adhere to the diet for any type of gastritis, the patient may face the following problems:

• vitamin deficiency;
• diseases of the liver, pancreas, duodenum, colon and small intestine (as a result of impaired gastric function);
• significant weight loss (fear of eating);
• peptic ulcer and its consequences: perforation of the ulcer, penetration of the ulcer - germination in the organ, bleeding;
• formation of atrophic gastritis and its transformation into gastric cancer.

An anti-gastritis diet not only makes life easier for the patient, but also disciplines the person.

The table for the treatment of gastritis is a complete and healthy food, it is the normalization of lifestyle, rejection of bad habits and poor quality products. In addition, a diet for gastritis helps to normalize weight (those who have lost weight gain weight, and overweight people lose weight), since a timely and nutritious diet not only normalizes the gastrointestinal tract, but also all metabolic processes, and, therefore, strengthens the immune system.